Kiri® Professional Bloc, the creamy cheese that elevates your pastries and desserts. With superior functionality and an unmatched taste, this premium brand adds indulgence to every dessert. Its fresh flavour and freeze-resistant nature make it perfect for both sweet and savoury recipes. Ideal for cheesecakes (mousse, soufflé, and New York style), whipped cream, tea toppings, bread fillings, and ice cream. Its versatility knows no bounds. Also available in a 1 kg format.


Kiri®
Kiri® Professional Bloc
10 kg
Valores nutricionales
Estos valores nutricionales corresponden al mercado europeo. Si desea más información, póngase en contacto con nosotros por correo electrónico.
- Valor energético 1418 kj – 344 kcal
- Grasa 33,5 g
- del que satura 22,5 g
- Carbohidratos 2 g
- de los cuales azúcares 2 g
- Proteína 8,5 g
- Sal1 1,5 g
1 Salt = sodium x 2,5
Ingredientes
Fresh pasteurized milk 55% (origin: France), cream 35% (origin: France), water, milk proteins, lactic ferments, melting salts: polyphosphates, sodium phosphates, sodium citrates, citric acid, salt.
Alérgenos
Milk and milk products (including lactose).
Conservación
Keep refrigerated between +4°C and +8°C. After opening, keep closed and use within 3 days.




